Jan
13
Austin – Somm V Somm Wine Dinner
6:30 PM
Austin
Join us for an unforgettable wine dinner experience featuring Duckhorn Vineyards and Gallo Winery.
On Monday, January 13th, at 6:30 PM, wine enthusiasts are invited to indulge in a curated tasting journey led by industry experts Caitlin Hartwigsen from Duckhorn Vineyards and Shelley Hall from Gallo Winery.
Each course of our exclusive dinner menu will be paired with a carefully selected wine, providing a harmonious culinary and sensory experience. As you savor each bite and sip, you’ll gain insights from the winemakers themselves.
Don’t miss this opportunity to elevate your palate and connect with wine connoisseurs.
Reserve your spot today!
Here’s a glimpse of the delectable menu:
1st Course
Steak Tartare
Beef Tenderloin, Capers, Shallot, Dijon, Sweet Basil
paired with Duckhorn Merlot & 2022 The Language of Yes, Cuvée Sinso Red, Central Coast, California.
2nd Course
Seared Diver Scallops
Parsnip Puree, Calabrian Chilis, Micro Arugula
paired with Duckhorn Sauvignon Blanc & Rombauer 2023 Chardonnay, Carneros.
3rd Course
Vichyssoise Soup
Chilled Potato Leek Soup, Toasted Prosciutto, Crispy Brioche
paired with Migration Chardonnay & Whitehaven Windward Sauvignon Blanc 2022 Marlborough, NZ.
4th Course
Seared Delmonico Ribeye
Truffled Mushroom Fricassee, Cabernet Beurre Rouge
paired with Duckhorn Three Palms Merlot & 2022 Orin Swift “Papillion” Bordeaux Blend Napa Valley, CA.
5th Course
Vanilla Poached Pear
Marscapone Mousse, Passionfruit Puree
Jan
16
Jacksonville – Somm V Somm Wine Dinner
6:30 PM
Jacksonville
Join us for an unforgettable wine dinner experience featuring the Duckhorn Portfolio and Gallo’s finest selections.
On Thursday, January 16th, at 6:30 PM, wine enthusiasts are invited to indulge in a curated tasting journey led by industry experts Caitlin Hartwigsen from Duckhorn Vineyards and Shelley Hall from Gallo.
Each course of our exclusive dinner menu will be paired with a carefully selected wine, providing a harmonious culinary and sensory experience. As you savor each bite and sip, you’ll gain insights from the winemakers themselves.
Don’t miss this opportunity to elevate your palate and connect with wine connoisseurs.
Reserve your spot today!
Here’s a glimpse of the delectable menu:
1st Course
Pan-fried Oysters with caviar, herbs, and crème fraiche
paired with Decoy Limited Brut Rosé & J Vineyards Brut Rosé Russian River Valley, 2018.
2nd Course
Toasted Gnocchi with brown butter and Parmigiano Reggiano,
paired with Sonoma Cutrer Les Pierres & 2023 Renato Ratti Barbera d’Asti Battaglione, Piedmont, Italy.
3rd Course
Alaskan King Crab with risotto, truffle, and fava beans
paired with Sonoma Cutrer Russian River Pinot Noir & Rombauer 2023 Chardonnay, Carneros, CA.
4th Course
Snake River Farm Wagyu NY Strip with caramelized leek, enoki mushroom, and demi-glace
paired with Duckhorn Cabernet Sauvignon, Rutherford & Pahlmeyer 2021 “Jayson” Proprietary Red, Napa Valley.
5th Course
Bananas Foster with candied hazelnuts and cinnamon ice cream