Austin – Somm V Somm Wine Dinner
Join us for an unforgettable wine dinner experience featuring Duckhorn Vineyards and Gallo Winery.
On Monday, January 13th, at 6:30 PM, wine enthusiasts are invited to indulge in a curated tasting journey led by industry experts Caitlin Hartwigsen from Duckhorn Vineyards and Shelley Hall from Gallo Winery.
Each course of our exclusive dinner menu will be paired with a carefully selected wine, providing a harmonious culinary and sensory experience. As you savor each bite and sip, you’ll gain insights from the winemakers themselves.
Don’t miss this opportunity to elevate your palate and connect with wine connoisseurs.
Reserve your spot today!
Here’s a glimpse of the delectable menu:
1st Course
Steak Tartare
Beef Tenderloin, Capers, Shallot, Dijon, Sweet Basil
paired with Duckhorn Merlot & 2022 The Language of Yes, Cuvée Sinso Red, Central Coast, California.
2nd Course
Seared Diver Scallops
Parsnip Puree, Calabrian Chilis, Micro Arugula
paired with Duckhorn Sauvignon Blanc & Rombauer 2023 Chardonnay, Carneros.
3rd Course
Vichyssoise Soup
Chilled Potato Leek Soup, Toasted Prosciutto, Crispy Brioche
paired with Migration Chardonnay & Whitehaven Windward Sauvignon Blanc 2022 Marlborough, NZ.
4th Course
Seared Delmonico Ribeye
Truffled Mushroom Fricassee, Cabernet Beurre Rouge
paired with Duckhorn Three Palms Merlot & 2022 Orin Swift “Papillion” Bordeaux Blend Napa Valley, CA.
5th Course
Vanilla Poached Pear
Marscapone Mousse, Passionfruit Puree