Here’s a glimpse of the delectable menu:
1st Course
Steak Tartare
Beef Tenderloin, Capers, Shallot, Dijon, Sweet Basil
paired with Duckhorn Merlot & 2022 The Language of Yes, Cuvée Sinso Red, Central Coast, California.
2nd Course
Seared Diver Scallops
Parsnip Puree, Calabrian Chilis, Micro Arugula
paired with Duckhorn Sauvignon Blanc & Rombauer 2023 Chardonnay, Carneros.
3rd Course
Vichyssoise Soup
Chilled Potato Leek Soup, Toasted Prosciutto, Crispy Brioche
paired with Migration Chardonnay & Whitehaven Windward Sauvignon Blanc 2022 Marlborough, NZ.
4th Course
Seared Delmonico Ribeye
Truffled Mushroom Fricassee, Cabernet Beurre Rouge
paired with Duckhorn Three Palms Merlot & 2022 Orin Swift “Papillion” Bordeaux Blend Napa Valley, CA.
5th Course
Vanilla Poached Pear
Marscapone Mousse, Passionfruit Puree